Almond Tiles(杏仁瓦片英文食譜)

French dessert – Almond Tiles(杏仁瓦片)

 Finished number :70

Method

1. Place unsalted butter and sugar in a large bowl above a pot of hot water heating to melt. When butter melted completely(but maybe sugar will not) , then leave the hot water, whisk gently to cool, then add the (whole egg + protein), and whisk gently until blended, without too much force .

2. Sieve the (all-purpose flour + cornstarch ) directly to Step 1, then whisk irregular until blended, then add almonds, mix gently with a rubber spatula.

3. Use a fork to spread the batter onto the baking sheet ,  each to 6 centimeters circle, and gently pat the batter smooth surface with a fork, the thinner the better (a piece of almond thickness of the sheet)

4. Bake in centre of 170°C(or 180 °C/150°C) oven, until light brown, about 10 minutes(or 15 minutes). Transfer to rack; let cool completely and store in airtight container immediately.

Ingredients

1

unsalted butter

80g

2

granulated sugar

160g

3

whole eggs

120g

4

egg white

  80g

5

all-purpose flour

80g

6

cornstarch

  20g

7

sliced almonds

300g