咖哩酥 簡單易上手的起酥點心
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240311214402_0.jpg)
鮪魚派、蘋果派和咖哩酥都是把餡料包在裡面的起酥點心,也都可以包成長方形或三角形。整片起酥片可以包餡成一片大的長方形(或三角形),也可以先切成兩片長方形(或三角形),分別包餡成一個小正方形(或小三角形),喜歡數量多一點的學生就會選擇後者。
咖哩酥
成品份量:
8 片(6.5cm正方形)
材料:
1.起酥片4片
2.洋蔥1/4顆切丁
3.豬絞肉100克
4.咖哩1小塊
5.雞蛋 1個 (刷表面增色添香用)
作法:
1.炒餡料:咖哩塊加少少許熱水溶開成稀稀的糊狀,鍋子加點油把洋蔥丁、豬絞肉下鍋炒熟,再加入咖哩汁攪拌均勻,讓肉上色即可,冷卻備用
2.包餡:每片起酥片切成四片小正方形,再將咖哩餡料放在一片起酥片的中間,注意要留邊才好封口,再蓋上另一片,用叉子將四邊封口壓緊,接著用水果刀在表面畫刀痕,最後在表面刷上蛋液。只刷蛋黃烤好會比較金黃漂亮,也可刷全蛋,就刷兩次,顏色會較淡些。
3.烘烤:烤箱要先預熱到上火 200℃/下火200℃,烤箱預熱完畢後,就可將咖哩酥放入烤箱烤約15分鐘至表面呈金黃色即可。
作法圖示:
炒咖哩醬~
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240320135158_0.jpg)
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240320135202_0.jpg)
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240320135204_0.jpg)
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240320135159_0.jpg)
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240320135200_0.jpg)
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240320135206_0.jpg)
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240320135203_0.jpg)
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240320135204_1.jpg)
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240320135205_0.jpg)
整片起酥片包成一大長方形~
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240311222140_0.jpg)
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240320135336_0.jpg)
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240320135339_0.jpg)
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240320135340_1.jpg)
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240320135340_0.jpg)
半片起酥片包成一小正方形~
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240311220614_1.jpg)
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240311220614_0.jpg)
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240311220616_0.jpg)
![](https://liwenblessed.com/wp-content/uploads/2024/03/20240311220619_0.jpg)
一般留言