212烹飪實習卒業考
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今年的212真是讓我又愛又….ㄞ!怎麼說呢?他們在教室上理論課時,總是「熱鬧」得讓人抓狂,但是一進廚房,每個人都好認真專注,但是又經常會捅出一些令人驚訝的狀況!我一邊搖頭嘆氣,卻又很容易就原諒了他們,很奇怪,這一班,我對他們就是不太容易「真的」生氣。
今天整理了他們烹飪卒業考的照片,才發現大多數都是第六組的,其他組其實也都做得很好啦!只是第六組這一女六男實在太太太吸睛了。洋蔥奶油蝦、煎牛排、焗烤馬鈴薯、牛軋餅、焦糖布丁。總是黑T黑圍裙的小當家智荃不止在家裡先請教了媽媽,週末還先試做,還把媽媽漂亮的花朵鍋子帶來。哇!哇!哇!整個過程讓人忍不住一再的讚嘆!
誌鴻在做牛軋糖時,一旁「路過」佇足觀望的同學,看著他將牛軋糖桿開成片、切割,彷彿在觀賞魔術表演般,一副覺得不可思議的表情,我則是忍不住漾著幸福驚嘆的微笑,穿梭來回各組間…….天氣雖然炎熱,廚房裡卻幸福滿溢……
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昌鈺和文雄的焦糖煮得很成功,完全都不需要我指導哩!
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當令在地新鮮水果汁
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麻婆豆腐很道地
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牛軋糖餅
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漂亮的馬鈴薯沙拉
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烤布丁剩餘的蛋白也可以做出一道菜
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峻銘有新鮮果粒的果凍喔!
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